This mouthwatering dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its rich texture and divine flavor make it a adored dish among people of all groups. The preparation of making cha
This mouthwatering dessert is a classic treat specially prepared during festivals and celebrations. Made with cooked chana dal, sweetened with cream and enriched with aromatic ingredients, this halwa is a genuine taste of culture. Its velvety texture and wonderful flavor make it a favorite dish among people of all groups. The process of making cha
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